He who digs the hardest are chosen by the Generals

Rizal Philippines
July 19, 2019

Do you dig the ditches the hardest?

There was a story of the workers of the pyramid of Egypt.  The workers of at the pyramid had to work very hard, long hours of hauling blocks of stone up the pyramid.   To get away from this job, the story goes, those who work the hardest are transferred to less strenuous job.    One such worker eventually was transferred and hired by a General in pharaohs army.

Again the story goes that what the worker now did was to dig ditches.  And to be noticed by the General, this one guy dug the ditches the hardest, he worked hard and long.  Finally the General established a bakery and this hard worker was made the chief baker.

Lesson learned: hard work... works

Secrets of success from the Patriarch of Biggest Local Transnational

Rizal Philippines
July 16 2019

I happened to work for  the biggest local pharma some 3 decades ago. During the training the Chairman Mr. Campos talked to us a group of about a 100 trainees.  And this speech which only talked of 3 things, got etched in mind.   He talked about success, which we all as young workers and people wanted to achieve in life.

1.  4 secrets of success

     Hard work
     Hard work
     Hard work
     Hard work

2.  If we say we must jump 3 feet, let us all together  jump 4 feet

3. Remove the word impossible from your dictionary.  Replace this with possible

Just 3 things.  

Dream, dream big, but work even harder; focus on a dream though

July 13, 2019

JFC Chairman Tony Tan Caktiong

“Dream big and whenever you achieve your dreams – dream even bigger.

When Grace, my wife and I opened our first store, we already aspired to make Jollibee the largest restaurant company in the Philippines,” Tan said in his Asian Institute of Management Doctorate Conferment and Commencement speech.

Starting from that one store 40 years ago, Jollibee is now the largest in the Philippines and is one of the fastest growing Asian food companies in the world. The firm has already set its sights on being among the top five food companies in the world.

For those of you who might remember – The original spelling of our brand Jollibee was with a ‘Y’, which we quickly changed to an ‘I’ because even if we were just starting out without any guarantee we would even succeed and ever set foot outside the Philippines one day, we already wanted to ensure the brand name can be registered globally,” Tan noted.

But he urged young entrepreneurs to dream big, he also cautioned against of dreaming too many.

“Dreams do come true, but one cannot have dozens or hundreds of dreams. If you choose too many, you’ll almost certainly achieve none of them. Choose 1 or 2 and give it your best,” he urged.

Aside from having a dream, Tan said it has to be paired with hard work. “Jollibee was not an overnight success. Our entire family had to work very hard – all my siblings included,” he said.

Another component to his success is not being afraid to fail because, “Failure, assuming you learn from them can be the best teacher. I can say firsthand that some of the greatest and most meaningful learnings come from failures. Needless to say, I continue to make them to this day.”